Winning Cranberry Glazed Ham

• 2 cans (16 ounces each) whole-berry cranberry sauce
• 1 cup orange juice
• 1/3 cup steak sauce
• 2 tablespoons canola oil
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar
• 1/2 bone-in fully cooked ham (about 8 pounds)

1. In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
2. Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture.
3. Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake at 325u0b0 for 1-3/4 hours.
4. Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture.
5. Bake for 45-60 minutes or until a thermometer reads 140u0b0, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry; serve with ham.

wholeberry, orange juice, steak sauce, canola oil, mustard, brown sugar, ham

Taken from www.tasteofhome.com/recipes/winning-cranberry-glazed-ham/ (may not work)