Ham And Swiss Crescent Braid
- 3/4 lb. cooked ham, chopped
- 1 c. broccoli florets
- 1 c. shredded Swiss cheese
- 1/2 c. mayonnaise
- 1 Tbsp. honey mustard
- 2 cans refrigerated crescent rolls
- 1 egg white
- 2 Tbsp. slivered almonds
- Heat oven to 375u0b0. In 2-quart bowl, combine ham, chopped broccoli, cheese, mayonnaise and mustard; mix well. Unroll both cans crescent rolls. Place dough with long sides together on greased cookie sheet. Form a 12 to 15-inch rectangle by pressing the dough to seal perforations and edges. Spoon the ham mixture down the middle of the dough in a 6-inch strip. With sharp knife, make slits 1 1/2-inches apart on both long sides of the dough. Alternately cross strips over filling, tucking the ends up over the filling. Bake at 375u0b0 for 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
broccoli florets, swiss cheese, mayonnaise, honey mustard, crescent rolls, egg, almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=82775 (may not work)