Tlc (Thanksgiving Leftover Casserole)

• 4 cups seasoned stuffing cubes
• 4 cups cubed cooked turkey
• 2 celery ribs, finely chopped
• 1 cup frozen peas
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped sweet onion
• 1/4 cup all-purpose flour
• 4 large eggs
• 3 cups 2% milk
• 1 can (8-1/4 ounces) cream-style corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1/3 cup coarsely chopped pecans

1. Preheat oven to 350u0b0. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
2. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

cubes, turkey, celery, frozen peas, cranberries, sweet onion, allpurpose, eggs, milk, creamstyle corn, salt, pepper, butter, pecans

Taken from www.tasteofhome.com/recipes/tlc-thanksgiving-leftover-casserole/ (may not work)