Mini Greek Burgers

• 3/4 cup shredded seeded peeled cucumber
• 1/2 cup plain yogurt
• 2 teaspoons lemon juice
• 2 teaspoons snipped fresh dill
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons finely chopped onion
• 3 tablespoons minced fresh parsley
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 4 pita breads (6 inches), halved and warmed
• 2 medium tomatoes, thinly sliced

1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
2. In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.

cucumber, plain yogurt, lemon juice, dill, garlic, salt, pepper, onion, fresh parsley, oregano, salt, pepper, ground turkey, pita breads, tomatoes

Taken from www.tasteofhome.com/recipes/mini-greek-burgers/ (may not work)