Mixed Nut Chocolate Tart

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup plus 1 tablespoon cold butter
• 6 tablespoons heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• 1 cup pistachios
• 1 cup pecan halves
• 3/4 cup unblanched almonds
• 3 eggs
• 3/4 cup light corn syrup
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1-1/2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• Whipped cream

1. In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
2. Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
3. Place pan on a
4. . Bake at 350u0b0 for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.

flour, sugar, cold butter, heavy whipping cream, vanilla, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, almond, vanilla, milk chocolate chips, cream

Taken from www.tasteofhome.com/recipes/mixed-nut-chocolate-tart/ (may not work)