Contest-Winning Reuben Casserole

• 1-1/2 cups uncooked egg noodles
• 2/3 cup condensed cream of mushroom soup, undiluted
• 1/3 cup 2% milk
• 2 tablespoons chopped onion
• 3/4 teaspoon prepared mustard
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
• 1/2 cup shredded Swiss cheese
• 3 tablespoons soft whole wheat bread crumbs
• 1-1/2 teaspoons butter, melted

1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
2. Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
3. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 15-20 minutes or until bubbly.

egg noodles, condensed cream, milk, onion, mustard, sauerkraut, kielbasa, swiss cheese, whole wheat bread crumbs, butter

Taken from www.tasteofhome.com/recipes/contest-winning-reuben-casserole/ (may not work)