Diploma Appetizers

• 16 to 20 green onions
• 2-1/2 cups chopped fresh mushrooms
• 1/4 cup butter, cubed
• 1 package (8 ounces) cream cheese, cubed
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic salt
• 32 slices white or wheat bread, crusts removed
• Melted butter
• 1 cup boiling water

1. Cut green tops off onions; set aside. Chop enough of the remaining onions to measure 1/2 cup.
2. In a large skillet, saute onions and mushrooms in butter until onions are tender. Add cream cheese and seasonings; stir over low heat until cheese is melted, about 2 minutes. Remove from the heat; cool slightly.
3. Flatten bread with a rolling pin. Spread 1 tablespoon of mushroom mixture on each slice and roll up. Place in a single layer on greased
4. . Freeze for 30 minutes. Frozen unbaked roll-ups may be stored in airtight containers in the freezer for up to 1 month.
5. Brush with melted butter. Bake at 375u0b0 for 15-20 minutes or until lightly browned. Cut reserved onion tops in half lengthwise. Place in boiling water for 1 minute; drain and cool. Tie a strip around each roll-up.

green onions, fresh mushrooms, butter, cream cheese, worcestershire sauce, salt, pepper, garlic salt, white, butter, boiling water

Taken from www.tasteofhome.com/recipes/diploma-appetizers/ (may not work)