Apple Oat Snack Cake

• 1 cup boiling water
• 1/2 cup old-fashioned oats
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1/3 cup unsweetened applesauce
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 1 medium apple, peeled and chopped
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter

1. In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
2. Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

boiling water, oldfashioned oats, flour, baking soda, ground cinnamon, salt, sugar, brown sugar, unsweetened applesauce, egg, vanilla, apple, oldfashioned oats, allpurpose, brown sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/apple-oat-snack-cake/ (may not work)