Tasty Turkey Skillet
- 1 pound turkey breast tenderloins, cut into 1/4-inch strips
- 1 package (6.2 ounces) fried rice mix
- 1 tablespoon butter
- 2 cups water
- 1/8 teaspoon cayenne pepper
- 1-1/2 cups frozen corn, thawed
- 1 cup frozen broccoli cuts, thawed
- 2 tablespoons chopped sweet red pepper, optional
- In a skillet coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Remove turkey and keep warm.
- Set aside seasoning packet from rice. In the same skillet, saute rice in butter until lightly browned. Stir in the water, cayenne and contents of seasoning packet.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the corn, broccoli, red pepper if desired and turkey. Return to a boil. Reduce heat; cover and simmer until the rice and vegetables are tender, 6-8 minutes.
turkey breast tenderloins, butter, water, cayenne pepper, frozen corn, frozen broccoli cuts, sweet red pepper
Taken from www.tasteofhome.com/recipes/tasty-turkey-skillet/ (may not work)