Shredded Chicken Gyros

• 2 medium onions, chopped
• 6 garlic cloves, minced
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon ground allspice
• 1/2 cup water
• 1/2 cup lemon juice
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 2 pounds boneless skinless chicken breasts
• 8 whole pita breads
• Optional toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

1. In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).
2. Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.

onions, garlic, lemonpepper seasoning, oregano, ground allspice, water, lemon juice, red wine vinegar, olive oil, chicken breasts, pita breads, toppings

Taken from www.tasteofhome.com/recipes/shredded-chicken-gyros/ (may not work)