Italian Sausage Veggie Skillet

• 4 cups uncooked whole wheat spiral pasta
• 1 pound Italian turkey sausage, casings removed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 medium zucchini, chopped
• 1 large sweet red pepper, chopped
• 1 large sweet yellow pepper, chopped
• 1 can (28 ounces) diced tomatoes, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta according to package directions; drain.
2. Meanwhile, in large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink, 5-7 minutes. Add garlic and cook 1 minute longer. Add zucchini and peppers; cook until crisp-tender, 3-5 minutes. Add tomatoes, salt and pepper. Cook and stir until vegetables are tender and begin to release their juices, 5-7 minutes. Serve with pasta.

whole wheat spiral pasta, sausage, onion, garlic, zucchini, sweet red pepper, sweet yellow pepper, tomatoes, salt, pepper

Taken from www.tasteofhome.com/recipes/italian-sausage-veggie-skillet/ (may not work)