Orange Chocolate Chip Scones

• 3 cups all-purpose flour
• 1/3 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 cup semisweet chocolate chips
• 1 cup buttermilk
• 4 teaspoons grated orange zest
• 1 teaspoon orange extract
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon heavy whipping cream

1. Preheat oven to 400u0b0. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened.
2. Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into eight wedges. Place wedges on a greased
3. .
4. In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.

allpurpose, sugar, baking powder, baking soda, salt, cold butter, chocolate chips, buttermilk, orange zest, orange extract, sugar, ground cinnamon, heavy whipping cream

Taken from www.tasteofhome.com/recipes/orange-chocolate-chip-scones/ (may not work)