Zucchini Corn Medley

  1. In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350u0b0 for 20 minutes or until bubbly.

zucchini, water, salt, corn, green chilies, butter, flour, ground mustard, salt, pepper, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/zucchini-corn-medley/ (may not work)

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