Sausage Pepper Calzones

• 1 pound Italian turkey sausage links, casings removed
• 1 cup chopped onion
• 3/4 cup each chopped green, sweet red and yellow peppers
• 5 teaspoons olive oil, divided
• 2 garlic cloves, minced
• 2 tablespoons sherry or chicken broth
• 1 teaspoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 teaspoons minced fresh oregano, divided
• 3 teaspoons minced fresh rosemary, divided
• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 can (15 ounces) pizza sauce, divided
• 3 teaspoons cornmeal

1. Crumble sausage into a
2. ; add the onion, peppers and 2 teaspoons oil. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
3. Stir in the sherry, vinegar, salt, pepper and 1 teaspoon each oregano and rosemary; heat through.
4. Divide each loaf of dough into six portions. On a floured surface, roll each portion into a 6-in. circle. Brush with remaining oil; sprinkle with remaining oregano and rosemary.
5. Spread 1 tablespoon pizza sauce over each circle. Spoon about 1/4 cup sausage mixture on half of each circle to within 1/2 in. of edges; fold dough over filling and seal edges. Cut a small slit in top.
6. Sprinkle cornmeal over greased
7. . Place calzones on
8. . Cover and let rise in a warm place for 30 minutes.
9. Bake at 400u0b0 for 12-15 minutes or until golden brown. Warm remaining pizza sauce; serve with calzones.

sausage, onion, peppers, olive oil, garlic, sherry, balsamic vinegar, salt, pepper, fresh oregano, fresh rosemary, loaves, pizza sauce, cornmeal

Taken from www.tasteofhome.com/recipes/sausage-pepper-calzones/ (may not work)