Glazed Apple-Maple Blondies

• 1-1/3 cups packed brown sugar
• 1/2 cup butter, melted and cooled
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 3 cups chopped peeled apples (about 3 medium)
• 1/4 cup butter, cubed
• 1/2 cup maple syrup
• 1/4 cup packed brown sugar

1. Preheat oven to 350°. Line a
2. with parchment paper, letting ends extend up sides.
3. In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).
4. Transfer to prepared pan. Bake 25-30 minutes or until golden brown and a toothpick inserted in center comes out with moist crumbs.
5. Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until slightly thickened. Remove from heat; cool slightly.
6. Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

brown sugar, butter, maple syrup, vanilla, eggs, flour, salt, baking soda, peeled apples, butter, maple syrup, brown sugar

Taken from www.tasteofhome.com/recipes/glazed-apple-maple-blondies/ (may not work)