Three-Cheese Crab & Artichoke Dip

• 2 cups sour cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsley chopped
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups shredded sharp white cheddar cheese, divided
• 8 ounces fresh or frozen crabmeat, thawed
• 1-1/4 cups finely chopped green onions, divided
• Assorted fresh vegetables and toasted baguette slices

1. Preheat oven to 375u0b0. In a large bowl, mix first seven ingredients. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheeses.
2. Bake, uncovered, until edges are golden brown, 20-25 minutes. Sprinkle with remaining green onions. Serve warm with vegetables and toasted baguette.

sour cream, cream cheese, parmesan cheese, mayonnaise, garlic, cayenne pepper, pepper, water, shredded monterey jack cheese, cheddar cheese, frozen crabmeat, green onions, fresh vegetables

Taken from www.tasteofhome.com/recipes/three-cheese-crab-artichoke-dip/ (may not work)