Balsamic Chicken & Pears

• 4 boneless skinless chicken breast halves (6 ounces each)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup reduced-sodium chicken broth
• 3 tablespoons white balsamic vinegar
• 1/2 teaspoon minced fresh rosemary
• 2 teaspoons cornstarch
• 1-1/2 teaspoons sugar
• 2 medium unpeeled pears, each cut into 8 wedges
• 1/3 cup dried cherries or dried cranberries

1. Sprinkle chicken breasts with salt and pepper. In a
2. , heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165u0b0, 8-10 minutes. Remove.
3. Meanwhile, stir together next five ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.

chicken breast halves, salt, pepper, canola oil, chicken broth, white balsamic vinegar, fresh rosemary, cornstarch, sugar, cherries

Taken from www.tasteofhome.com/recipes/balsamic-chicken-pears/ (may not work)