After-Christmas Empanadas

• 1 cup cubed cooked turkey
• 1/2 cup cooked stuffing
• 2 tablespoons whole-berry cranberry sauce
• 2 tablespoons turkey gravy
• 2 packages (14.1 ounces each) refrigerated pie pastry
• 1 large egg
• 1 tablespoon water
• Rubbed sage, optional
• Additional turkey gravy or whole-berry cranberry sauce, optional

1. Preheat oven to 400u0b0. In a small bowl, combine turkey, stuffing, cranberry sauce and gravy.
2. On a lightly floured surface, unroll one pastry. Roll out into a 12-in. circle. Cut with a floured 4-in. biscuit cutter. Repeat with remaining pastry.
3. In a small bowl, whisk egg with water; brush over edges of pastry circles. Place 1 tablespoon filling on one side. Fold dough over filling. Press edges with a fork to seal.
4. Place 2 in. apart on greased
5. . Brush tops with remaining egg mixture; sprinkle with sage if desired. Bake 12-15 minutes or until golden brown. Serve warm with gravy or cranberry sauce if desired.
6. Freeze cooled pastries in resealable plastic freezer bags. To use, reheat pastries on a greased
7. in a preheated 400u0b0 oven 8-10 minutes or until lightly browned and heated through.

turkey, wholeberry, turkey gravy, pastry, egg, water, sage, turkey gravy

Taken from www.tasteofhome.com/recipes/after-christmas-empanadas/ (may not work)