Apricot Ham Balls

• 3 large eggs
• 1-3/4 cups apricot nectar, divided
• 1 cup dry bread crumbs
• 1/4 cup chopped onion
• 1-1/2 pounds ground fully cooked ham
• 1 pound bulk pork sausage
• 1 cup packed brown sugar
• 1/4 cup vinegar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground mustard
• 1/2 teaspoon ground allspice
• 1/2 teaspoon Worcestershire sauce

1. Preheat oven to 325u0b0. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.
2. In another bowl, mix remaining ingredients and nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.

eggs, apricot nectar, bread crumbs, onion, ground fully, pork sausage, brown sugar, vinegar, flour, ground mustard, ground allspice, worcestershire sauce

Taken from www.tasteofhome.com/recipes/apricot-ham-balls/ (may not work)