Parmesan Sage Pork Chops

• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• Dash pepper
• 3/4 cup soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1-1/2 teaspoons rubbed sage
• 1/2 teaspoon grated lemon peel
• 1 egg, lightly beaten
• 2 bone-in pork loin chops (about 6 ounces each)
• 1 tablespoon olive oil
• 1 tablespoon butter

1. In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
2. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 425u0b0 for 10-15 minutes or until juices run clear and a thermometer reads 160u0b0.

flour, salt, pepper, bread crumbs, parmesan cheese, sage, egg, loin chops, olive oil, butter

Taken from www.tasteofhome.com/recipes/parmesan-sage-pork-chops/ (may not work)