Elegant Chicken Marsala

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 3/4 cup marsala wine or chicken broth
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon dried rosemary, crushed
• 2 tablespoons grated Parmesan cheese, optional

1. Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat.
2. In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a thermometer reads 170u0b0. Remove and keep warm.
3. In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired.

chicken breast halves, flour, olive oil, mushrooms, butter, marsala wine, parsley, rosemary, parmesan cheese

Taken from www.tasteofhome.com/recipes/elegant-chicken-marsala/ (may not work)