Flavorful Mexican Cornbread

• 1 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 1 can (8-1/4 ounces) cream-style corn
• 1/3 cup canola oil
• 1/3 cup chopped onion
• 2 tablespoons chopped green pepper
• 1/2 cup shredded cheddar cheese

1. In a large bowl, combine the first six ingredients. Whisk together the eggs, buttermilk, corn, oil, onion and green pepper. Stir into dry ingredients just until moistened. Fold in cheese.
2. Pour into a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.

yellow cornmeal, flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, creamstyle corn, canola oil, onion, green pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/flavorful-mexican-cornbread/ (may not work)