Banana Cream Brownie Dessert

• 1 package fudge brownie mix (13x9-inch pan size)
• 1 cup (6 ounces) semisweet chocolate chips, divided
• 3/4 cup dry roasted peanuts, chopped, divided
• 3 medium firm bananas
• 1-2/3 cups cold milk
• 2 packages (5.1 ounces each) instant vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed

1. Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased
2. . Bake at 350u0b0 until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack.
3. Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
4. In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.

brownie mix, chocolate chips, peanuts, bananas, cold milk, vanilla pudding, frozen whipped topping

Taken from www.tasteofhome.com/recipes/banana-cream-brownie-dessert/ (may not work)