Lamb Meatball Sandwiches With Mint-Yogurt Sauce

• 1 egg
• 1/3 cup finely chopped onion
• 1/3 cup golden raisins
• 1/4 cup finely chopped walnuts
• 2 tablespoons minced fresh mint
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 pound ground lamb
• 1 cup plain Greek yogurt
• 1/2 cup chopped peeled seeded cucumber
• 2 green onions, sliced
• 1 tablespoon minced fresh mint
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon sea salt
• 1/8 teaspoon coarsely ground pepper
• 4 hoagie buns, split
• Cucumber slices and fresh arugula

1. In a large bowl, combine the egg, onion, raisins, walnuts, mint, 1 tablespoon oil, garlic and salt. Crumble meat over mixture and mix well. Shape into 12 balls.
2. In a large skillet, brown meatballs in remaining oil in batches. Drain on paper towels. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350u0b0 for 13-15 minutes or until a thermometer reads 160u0b0.
3. Meanwhile, in a small bowl, combine the sauce ingredients. Line buns with cucumber slices and arugula; fill with meatballs and drizzle with sauce.

egg, onion, golden raisins, walnuts, fresh mint, olive oil, garlic, salt, ground lamb, yogurt, cucumber, green onions, fresh mint, lemon juice, ground cumin, salt, ground pepper, buns, cucumber

Taken from www.tasteofhome.com/recipes/lamb-meatball-sandwiches-with-mint-yogurt-sauce/ (may not work)