Auntie Millie'S Lasagna

• 3 links spicy Italian sausage
• 3 links sweet Italian sausage
• 1 lb. lean hamburger
• 5 medium to large cloves garlic
• 1 (12 oz.) can tomato paste
• 1 (28 oz.) can Italian-style whole tomatoes
• 1 tsp. oregano
• 2 (28 oz.) cans measured water
• 1 pkg. lasagna noodles
• 1 tsp. Italian seasoning
• 1/2 tsp. Accent
• 1 large bay leaf
• 3 Tbsp. olive oil
• 1/2 lb. Mozzarella cheese
• 1/2 lb. Provolone cheese
• 1/4 lb. Parmesan cheese
• 1/4 lb. Romano cheese
• 1 small tub Ricotta cheese

1. In a large pot, brown hamburger in olive oil. Remove sausage from casing, crumble and brown with hamburger.
2. Crush garlic and saute with meat. Add tomato paste, tomatoes with liquid, water and seasonings. Simmer slowly for 4 hours.
3. Should have a nice thick consistency.
4. Grate all cheeses.
5. In lasagna pan, coated with sauce, layer as follows:
6. noodles (cooked al dente per package directions), edges overlapped, sauce, cheeses (drop Ricotta by teaspoonful);
7. make 3 layers, ending with cheese.
8. Bake, covered, 1 hour in a 350u0b0 oven. Remove cover the last 20 minutes to brown.

italian sausage, sausage, lean hamburger, garlic, tomato paste, italianstyle, oregano, measured water, lasagna noodles, italian seasoning, accent, bay leaf, olive oil, mozzarella cheese, provolone cheese, parmesan cheese, romano cheese, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896141 (may not work)