Reuben Waffle Potato Appetizers

• 1 package (22 ounces) frozen waffle-cut fries
• 4 ounces cream cheese, softened
• 2 cups shredded fontina cheese, divided
• 1/3 cup Thousand Island salad dressing
• 3 tablespoons chopped sweet onion
• 1-1/2 teaspoons prepared horseradish
• 12 ounces sliced deli corned beef, coarsely chopped
• 1 cup sauerkraut, rinsed, well drained and chopped
• 2 tablespoons minced fresh chives

1. Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
2. Remove fries from oven; reduce oven setting to 400u0b0. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.

fries, cream cheese, fontina cheese, salad dressing, sweet onion, horseradish, deli, sauerkraut, fresh chives

Taken from www.tasteofhome.com/recipes/reuben-waffle-potato-appetizers/ (may not work)