Snakewich With Venom Sauce

• 2 loaves (1 pound each) frozen bread dough
• 3 tablespoons butter, melted
• 2 tablespoons sesame seeds or poppy seeds
• 3/4 cup roasted sweet red peppers, drained
• 1 cup mayonnaise
• 1/2 cup finely chopped pepperoncini
• 2 garlic cloves, minced
• 1 pound sliced deli smoked turkey
• 1 pound sliced deli ham
• 3/4 pound sliced provolone cheese
• 2 large tomatoes, thinly sliced
• 1 medium head iceberg lettuce, thinly sliced
• 2 pretzel sticks or toothpicks
• 2 pickle slices
• 2 ripe olive slices

1. Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle.
2. Transfer to greased
3. , curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u0b0.
4. Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
5. Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic.
6. On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue.
7. For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

loaves, butter, sesame seeds, sweet red peppers, mayonnaise, pepperoncini, garlic, deli, deli ham, provolone cheese, tomatoes, head iceberg lettuce, toothpicks, pickle slices, olive slices

Taken from www.tasteofhome.com/recipes/snakewich-with-venom-sauce/ (may not work)