Orange Chip Cheesecake

• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon orange extract
• 3/4 to 1 cup miniature semisweet chocolate chips
• 1 chocolate crumb or graham cracker crust (9 inches)
• 1-1/2 cups sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 can (11 ounces) mandarin oranges, drained
• Additional chocolate chips

1. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in salt and orange extract just until blended. Fold in chocolate chips. Pour filling over crust. Bake at 375u0b0 for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425u0b0.
2. In a large bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 15 minutes. Refrigerate overnight. Just before serving, garnish with oranges and additional chocolate chips.

cream cheese, sugar, eggs, salt, orange extract, chocolate chips, chocolate, sour cream, sugar, vanilla, mandarin oranges, chocolate chips

Taken from www.tasteofhome.com/recipes/orange-chip-cheesecake/ (may not work)