Indian Fry Bread Tacos

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup hot water
• 1/2 pound lean ground beef (90% lean)
• 2 tablespoons taco seasoning
• 1/3 cup water
• Oil for frying
• 2 tablespoons chopped lettuce
• 2 tablespoons chopped tomato
• 2 tablespoons salsa
• 2 tablespoons sour cream

1. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour.
2. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm.
3. Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle.
4. In an electric skillet, heat 1 in. of oil to 350u0b0. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

flour, baking powder, salt, water, ground beef, taco, water, chopped lettuce, tomato, salsa, sour cream

Taken from www.tasteofhome.com/recipes/indian-fry-bread-tacos/ (may not work)