Apple Pecan Coffee Cake

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1-1/2 cups sugar
• 2 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1-3/4 cups buttermilk
• 2 medium tart apples, peeled and thinly sliced
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1/4 cup cold butter, cubed
• 1/2 cup chopped pecans

1. In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples.
2. For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, shortening, sugar, eggs, allpurpose, baking powder, baking soda, salt, buttermilk, tart apples, allpurpose, sugar, ground cinnamon, cold butter, pecans

Taken from www.tasteofhome.com/recipes/apple-pecan-coffee-cake/ (may not work)