Homemade Granola
- 4-1/2 cups old-fashioned oats
- 1/3 cup sliced almonds
- 1/4 cup unsweetened apple juice
- 1/4 cup maple syrup
- 1 tablespoon canola oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut, toasted
- 1/2 cup raisins
- Fat-free milk, optional
- In a large bowl, combine oats and almonds. In a small saucepan, combine the apple juice, syrup, oil, cinnamon and salt. Cook and stir for 3-4 minutes over medium heat until heated through. Remove from the heat. Pour over oat mixture; stir to coat.
- Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 20-25 minutes or until crisp, stirring every 10 minutes. Cool completely on a wire rack. Stir in coconut and raisins. Store in an airtight container. Serve with milk if desired.
oldfashioned oats, almonds, apple juice, maple syrup, canola oil, ground cinnamon, salt, coconut, raisins, milk
Taken from www.tasteofhome.com/recipes/homemade-granola/ (may not work)