Quick Swedish Meatballs

• 1 egg
• 1/2 cup milk
• 3/4 cup dry bread crumbs
• 3/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 to 3/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 3/4 pound ground pork
• 1 tablespoon vegetable oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup water
• Hot cooked noodles

1. In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain.
2. Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350u0b0 for about 40-45 minutes or until a thermometer reads 160u0b0. Serve over egg noodles.

egg, milk, bread crumbs, onion, worcestershire sauce, salt, ground allspice, pepper, ground beef, ground pork, vegetable oil, condensed cream, water, noodles

Taken from www.tasteofhome.com/recipes/quick-swedish-meatballs/ (may not work)