Grandma’S Swedish Meatballs

• 1 large egg, lightly beaten
• 1/2 cup crushed saltines (about 10 crackers)
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/2 pound ground beef
• 1/2 pound bulk pork sausage
• 1/4 cup plus 2 tablespoons all-purpose flour, divided
• 2-1/2 cups reduced-sodium beef broth, divided
• Hot mashed potatoes
• Minced fresh parsley, optional

1. Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly.
2. In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes.
3. Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

egg, saltines, salt, pepper, ground beef, pork sausage, flour, beef broth, potatoes, fresh parsley

Taken from www.tasteofhome.com/recipes/grandma-s-swedish-meatballs/ (may not work)