Chocolate Sugar Cookies

• 1-1/4 cups butter, softened
• 2-1/2 cups
• 1 egg plus 1 egg yolk
• 2-1/2 teaspoons vanilla extract
• 3-3/4 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking powder
• 2-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt

1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; add to the creamed mixture and mix well.
2. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on greased
3. . Bake at 350u0b0 for 7-8 minutes or until set. Let cool for 5 minutes before removing to wire racks to cool completely. Decorate with frosting if desired.

butter, egg, vanilla, flour, baking cocoa, baking powder, ground cinnamon, salt

Taken from www.tasteofhome.com/recipes/chocolate-sugar-cookies/ (may not work)