Gone-All-Day Goulash

• 2 pounds beef stew meat
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) beef broth
• 1 large onion, chopped
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1/2 teaspoon ground mustard
• 2 tablespoons all-purpose flour
• 1/4 cup water
• Hot cooked egg noodles or spaetzle

1. In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
2. In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles.

beef stew meat, olive oil, beef broth, onion, ketchup, worcestershire sauce, brown sugar, paprika, ground mustard, flour, water, egg noodles

Taken from www.tasteofhome.com/recipes/gone-all-day-goulash/ (may not work)