Veggie Pork Saute

• 5 tablespoons all-purpose flour, divided
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound boneless pork, cubed
• 5 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 medium onion, halved and sliced
• 2 celery ribs, sliced
• 1/2 cup sliced fresh mushrooms
• 1 medium zucchini, halved and sliced
• 1 medium tomato, diced
• 1-1/2 cups chicken broth
• 1 tablespoon balsamic vinegar
• Hot cooked rice

1. In a large resealable plastic bag, combine 3 tablespoons flour, Italian seasoning, salt and pepper. Add pork; seal bag and shake to coat. In a large skillet over medium-high heat, brown pork in 3 tablespoons butter and oil; remove and keep warm.
2. In the same skillet, saute the onion, celery and mushrooms in remaining butter for 5 minutes. Add pork and zucchini; saute until meat juices run clear and vegetables are tender.
3. Stir in the tomato. Place the remaining flour in a small bowl; stir in the broth and vinegar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

flour, italian seasoning, salt, pepper, pork, butter, olive oil, onion, celery, mushrooms, zucchini, tomato, chicken broth, balsamic vinegar, rice

Taken from www.tasteofhome.com/recipes/veggie-pork-saute/ (may not work)