Chipotle Bbq Pork Sandwiches

• 1/2 cup barbecue sauce
• 1 tablespoon honey
• 2 chipotle peppers in adobo sauce, chopped
• 1 pork tenderloin (1 pound)
• 1-1/2 cups coleslaw mix
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons Miracle Whip Light
• 1 tablespoon Dijon mustard
• 4 hamburger buns, split

1. In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing.
4. Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.

barbecue sauce, honey, peppers, pork tenderloin, coleslaw mix, sour cream, miracle, mustard, buns

Taken from www.tasteofhome.com/recipes/chipotle-bbq-pork-sandwiches/ (may not work)