Butterscotch Brownie Pinwheels
- 1 cup semisweet chocolate chips
- 4 tablespoons butter, divided
- 1 can (14 ounces) sweetened condensed milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Confectioners' sugar
- 1 cup butterscotch chips
- 1/2 cup chopped walnuts
- Grease a 15x10x1-in. baking pan; line with waxed paper and spray the paper with cooking spray. Set aside.
- In a microwave, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan.
- Bake at 325u0b0 for 8 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack.
- Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice.
chocolate chips, butter, condensed milk, flour, vanilla, confectioners, butterscotch chips, walnuts
Taken from www.tasteofhome.com/recipes/butterscotch-brownie-pinwheels/ (may not work)