Strawberry Mint Chicken

• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/2 cup water
• 1 cup fresh strawberries, coarsely chopped
• 1/2 cup white wine or white grape juice
• 2 teaspoons minced fresh mint
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Sliced green onion

1. In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint.
2. Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165u0b0; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion.

cornstarch, sugar, ground nutmeg, pepper, water, fresh strawberries, white wine, fresh mint, chicken breast halves, salt, pepper, green onion

Taken from www.tasteofhome.com/recipes/strawberry-mint-chicken/ (may not work)