Portobello Pizzas

• 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
• 1 tablespoon olive oil
• 1 pound bulk Italian sausage
• 1 can (15 ounces) pizza sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 cup shredded part-skim mozzarella cheese
• Thinly sliced fresh basil leaves, optional

1. Place mushrooms, stem side down, on a greased
2. ; drizzle with oil. Bake at 350u0b0 for 20-25 minutes or until tender, turning once.
3. Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.

portobello mushrooms, olive oil, italian sausage, pizza sauce, green pepper, onion, fresh mushrooms, parmesan cheese, garlic, mozzarella cheese, basil

Taken from www.tasteofhome.com/recipes/portobello-pizzas/ (may not work)