Tilapia With Grapefruit Salsa

• 1/3 cup unsweetened grapefruit juice
• 1/2 teaspoon ground cumin
• 1 garlic clove, minced
• 1/4 teaspoon grated grapefruit zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Dash to 1/8 teaspoon cayenne pepper
• 2 tilapia fillets (6 ounces each)
• 1/2 cup canned black beans, rinsed and drained
• 1/3 cup chopped pink grapefruit sections
• 1/4 cup chopped red onion
• 1 tablespoon minced fresh cilantro
• 1 to 2 teaspoons chopped jalapeno pepper
• 2 teaspoons butter

1. For marinade, in a small bowl, combine the first seven ingredients. Set aside 1 tablespoon. Place tilapia in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat. Refrigerate for 1 hour.
2. For the salsa, in a small bowl, combine the beans, grapefruit sections, onion, cilantro, jalapeno and reserved marinade. Cover and refrigerate until serving.
3. Drain and discard marinade. In a small skillet over medium heat, cook tilapia in butter for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

unsweetened grapefruit juice, ground cumin, garlic, grated grapefruit zest, salt, pepper, cayenne pepper, tilapia, black beans, pink grapefruit sections, red onion, fresh cilantro, jalapeno pepper, butter

Taken from www.tasteofhome.com/recipes/tilapia-with-grapefruit-salsa/ (may not work)