Flaxseed Bread

• 1-1/2 cups whole wheat flour
• 1-1/2 to 2 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 1-1/2 cups fat-free milk
• 1/4 cup packed brown sugar
• 2 tablespoons honey
• 2 tablespoons plus 1-1/2 teaspoons butter, divided
• 1/2 cup ground flaxseed
• 1/2 cup whole flaxseed

1. In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120u0b0-130u0b0. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375u0b0 for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

whole wheat flour, flour, active dry yeast, salt, milk, brown sugar, honey, butter, ground flaxseed, whole flaxseed

Taken from www.tasteofhome.com/recipes/flaxseed-bread/ (may not work)