Calico Carrot Chop-Chop

• 20 medium size carrots, pared and cut up
• 4 large sweet green peppers, quartered and seeded
• 4 large sweet red peppers, quartered and seeded
• 6 large onions, peeled and quartered
• 2 c. sugar
• 2 Tbsp. salt
• 1 Tbsp. dry mustard
• 2 c. cider vinegar

1. Put carrots, green and red peppers and onions through food chopper, using a coarse blade.
2. (There should be about 14 cups.) Place in a kettle; add boiling water to cover.
3. Let stand 5 minutes, then drain well.
4. Return vegetables to kettle.
5. Stir in remaining ingredients.
6. Heat, stirring several times, to boiling, then simmer, stirring once or twice for 5 minutes.
7. Ladle into hot sterilized jars; seal following manufacturer's directions.
8. Cool jars, label and date.

carrots, sweet green peppers, sweet red peppers, onions, sugar, salt, mustard, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057732 (may not work)