Easy Coffee Cake

• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 1 can (21 ounces) peach pie filling
• 1-1/4 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 3 to 4 tablespoons milk

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
2. Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.
3. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.
4. In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

butter, sugar, eggs, allpurpose, salt, baking powder, peach pie filling, sugar, almond, milk

Taken from www.tasteofhome.com/recipes/easy-coffee-cake/ (may not work)