Tropical Bagel Pizzas

• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons unsweetened pineapple juice
• 2 boneless skinless chicken breast halves (4 ounces each)
• 3 whole wheat bagels, split and toasted
• 6 tablespoons pizza sauce
• 3/4 cup pineapple tidbits
• 1/4 cup finely chopped fresh mushrooms
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped sweet red pepper
• 2 green onions, thinly sliced
• 1-1/2 cups shredded part-skim mozzarella cheese

1. In a large resealable plastic bag, combine teriyaki sauce and pineapple juice. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
2. Drain and discard marinade; place chicken in a small shallow baking pan coated with cooking spray. Bake, uncovered, at 400u0b0 for 20-25 minutes or until juices run clear. Cool completely, then finely chop.
3. Spread bagel halves with pizza sauce. Top with chicken, pineapple, mushrooms, peppers, onions and cheese. Place on a
4. ; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

teriyaki sauce, pineapple juice, chicken, whole wheat bagels, pizza sauce, pineapple tidbits, fresh mushrooms, green pepper, sweet red pepper, green onions, mozzarella cheese

Taken from www.tasteofhome.com/recipes/tropical-bagel-pizzas/ (may not work)