Pistachio Chip Cookies

• 1-1/4 cups butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup old-fashioned oats
• 1 package (12 ounces) white baking chips
• 1-1/3 cups chopped pistachios, divided

1. In a bowl, cream butter and sugar. Add eggs, and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios.
2. Shape into 1-in. balls; place 2 in. apart on ungreased
3. . Lightly press remaining pistachios into cookies.
4. Bake at 350u0b0 for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.

butter, brown sugar, eggs, vanilla, flour, baking powder, baking soda, oldfashioned oats, white baking chips, pistachios

Taken from www.tasteofhome.com/recipes/pistachio-chip-cookies/ (may not work)