Spiced Apple Upside-Down Cake

• 1 jar (14 ounces) spiced apple rings
• 6 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sliced almonds, toasted
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• Whipped cream, optional

1. Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth. Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside.
2. In a large bowl, beat the egg, milk, vanilla and remaining butter. Combine flour, sugar and baking powder; gradually add to egg mixture until well blended.
3. Spoon over apple rings. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Serve with whipped cream if desired.

apple rings, butter, brown sugar, almonds, egg, milk, vanilla, flour, sugar, baking powder, cream

Taken from www.tasteofhome.com/recipes/spiced-apple-upside-down-cake/ (may not work)