Apple Pound Cake

• 2 1/2 c. flour
• 1 Tbsp. baking powder
• 1/4 tsp. baking soda
• 1 c. sugar
• 1/2 c. soft butter
• 1/4 c. buttermilk
• 4 eggs
• 2 medium Golden Delicious apples, peeled, cored and diced
• 2 tsp. vanilla

1. Heat oven to 350u0b0.
2. Butter and flour 10-cup tube pan.
3. Mix flour, baking powder and baking soda.
4. In a large bowl with electric mixer, beat sugar, butter and buttermilk until pale in color.
5. Beat eggs in a small bowl and add egg alternately with flour mixture.
6. Beat until well blended and fluffy.
7. With a wooden spoon, stir in apples and vanilla.
8. Pour batter in pan.
9. Bake 1 hour or until a toothpick comes out clean.
10. Cool in pan on wire rack 10 minutes.
11. Turn cake out on wire rack and cool completely. Makes 10 servings.

flour, baking powder, baking soda, sugar, butter, buttermilk, eggs, golden delicious apples, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814892 (may not work)