Banana Ghosts And Berry Ghouls

• 2 cups white baking chips
• 2 tablespoons shortening
• 3 medium firm ripe bananas
• 18 Popsicle sticks
• 1 package (14 ounces) vibrant green Wilton candy melts, melted
• 12 fresh strawberries, hulled
• 1 cup (6 ounces) semisweet chocolate chips, melted

1. In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
2. Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
3. Place on a waxed paper-lined
4. . Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.

white baking chips, shortening, firm ripe bananas, melts, fresh strawberries, chocolate chips

Taken from www.tasteofhome.com/recipes/banana-ghosts-and-berry-ghouls/ (may not work)