Chocolate Chip Coffee Muffins

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons instant coffee granules
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips
• 6 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter

1. In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
2. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375u0b0 for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

flour, sugar, brown sugar, baking powder, coffee granules, ground cinnamon, salt, egg, milk, butter, vanilla, chocolate chips, allpurpose, brown sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/chocolate-chip-coffee-muffins/ (may not work)